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Thursday, 18 April 2013

Another Hokkien Cuisine Heart Throb - Ang Hoay Lor

 While we are at it, here is another popular Hokkien Cuisine venue.
Previously located at Jalan Gurdwara, it has now moved to Jalan Perak
See below link for exact location, opneing hours and contact number:
 Both Ang Hoay Lor and Hock Chuan Heong serves practically the same menu.
The only difference is a slight tinge in its cooking style.
Ang Hoay Lor is 'the name' for Hokkien Cuisine in Penang island, due to its many years and generations of existence.
The truth is these two venues originated from the same lineage.
 A dish loved by many - Hokkien Char
 Prawn fritters - an all time favourite

Two little happy customers waiting to be served ...

Just an additional point from Foodie, if you wish to come here for a meal, make sure you can be patient and wait, otherwise you may be disappointed as the que is pretty long most of the time and the chefs make sure they cook their best ie. they will not rush the dishes out just for the sake of dishing it out ...

Happy trying Hokkien Food !

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