Tuesday, 16 April 2013
Best Hokkien Cuisine - Hock Chuan Heong
Hock Chuan Heong Restaurant
One of the few Hokkien Cuisine restaurants in Penang
This is one of the best and come from the same lineage as Ang Hoay Lor at Perak Road.
Both are compatible.
Lunch only, business starts at around 12 noon and finishes at 3-4 pm.
Lady boss is not too friendly a person, but who cares, we are there for the food, and the food is good !
Here are the must order specialties, highly recommended are the ones in bold ...
Hokkien Fried Noodle (above)
Fried Oyster (below)
Bah Kee - starchy pork cooked in soup, can be mixed with seafood ie prawns and oysters
Home made tau kuah (bean curd) fried with prawns
Fried Tang Hoon (glass noodle) - Foodie's Favourite
Don't forget to enjoy a cup of icy cold local black coffee, super yum
Everything here is awesome check out the big marble size oysters.
I just have to highlight all the dishes in bold :-p