With inflation kicking in at rocket speed, this place from Foodie's survey seems like this is the best value for money place for good Chinese food.
The suckling pig is superb and succulent, reasonable charged.
And to save the sharks, we don't order sharks fin soup, we order a Chinese seafood chowder which tastes better than the sharks fin soup :-)
and it is cheaper too ...
This duck dish is a must order.
It first dish comes as crispy skin with pancake wrap.
The the remaining of the duck is used to make mango kerabu which is really refreshing and does not make you feel that you have over eaten too much red meat for the day, although you really have over did it :-p
Talk about cheating lying to yourself.
Vegetables ... the all time favourite '4 kings of vege fried with sambal'
Pork leg, pork knuckle, whatever you call it ... our chinese version is as good as the German ones ... |
If you are celebrating a birthday, this is the traditional way of doing it, instead of the usual birthday cake. This is really nice for a change, what more if you already had so many 'rich' dishes. |
Well, if you are at Foong Wei Heong and you have no idea how and what to order, this is the person you should look out for.
Miss Jenny, a very friendly captain, who will have no problems recommending you something that will suit your taste buds.
Ending with a sweet note, here are some choices of dessert available.
If you are a Chinese food fan, this is a MUST visit restaurant.
You can get good quality and yummy Chinese food without blowing a hole in your pocket.
Happy Eating, Happy Father's Day :-)
No comments:
Post a Comment