Keat Clay Pot Bah Kut Teh - Cheap & Good

 Superb !

Another venue hits the Cheap & Good List :-)

I used to be a regular here but for some reason I forgot about it until recently, I re-discover it as I was passing along Air Itam and was feeling hungry and had an urge for Bah Kut Teh.

 Prior to this, the only Bah Kut Teh place I would go with no disappointment is this one

http://penangfoodie.blogspot.com/2013/01/best-bah-kut-teh-to-kick-start-new-year.html

 But now ... the winds have changed ...

Why ?

Because this place is Good and it is also CHEAP :-p 

like much much much cheaper than the link above

 The style is different but this one you can eat to your heart's content with no worry that it will blow a hole in your pocket.

Also this one is from dinner onwards till late ...

 Highly recommended is the 'pin head' mushroom in a different pot.

Loads of spare parts.

Foodie's Choice

Claypot Bah Kut Teh - Spare ribs, Tongue, Pork Balls

Separately order - add mushrooms and 'fu chok'

 Guess what ...

You can add as much soup as you like and no one will scold you or give you a long face ... how cool is that ?

 Here are the co-ordinates

Location Map of Keat Clay Pot Bak Kut Teh.
Google Map GPS : 5.405936,100.295992

Jalan Air Itam

Opposite the Kampung Bahru, Air Itam Market

Business Hours :-
6.00 pm to 2 am

Closed on every Monday

Hill Park Roast Chicken Rice, Anybody ?

 If you live at around Tanjung Bungah and you run out of lunch venues on a weekend, and you don't feel like going out or you are recovering from a Friday hangover, here is the place to 'ta pao' your comfort food.

 Hill Park roasted chicken rice is situated at Jalan Lembah Permai, run by a female mummy, weekends, you can see her children helping her out.

 So, what are the specialties here ...

Roast Chicken

Roast Pork

Tau Kua in Soya Sauce (must order)

Spare parts - chicken gizzard and heart

Soup of the day (on the house)

 Reasonably priced

Best part is lady boss, although busy is very friendly and accommodating, so you can request for the lean part of the roast pork, request for soup, gravy etc etc etc ...   

 At 1pm, it gets super busy, by 1:30pm everything is gone, so best time to go is just before 12 noon  

 All types of combination is possible, chicken with roast pork with gizzard with heart with tau kuah bla bla bla

 If you happen to be in Tanjung Bungah for lunch or brunch ... try this venue

It has surely earned its place on the "Cheap & Good" list :-) 

Best Hokkien Cuisine - Hock Chuan Heong

 Hock Chuan Heong Restaurant

One of the few Hokkien Cuisine restaurants in Penang

This is one of the best and come from the same lineage as Ang Hoay Lor at Perak Road.

Both are compatible.

Lunch only, business starts at around 12 noon and finishes at 3-4 pm.

Lady boss is not too friendly a person, but who cares, we are there for the food, and the food is good !

 Here are the must order specialties, highly recommended are the ones in bold ...

Hokkien Fried Noodle (above)

Fried Oyster (below)

 Bah Kee - starchy pork cooked in soup, can be mixed with seafood ie prawns and oysters

 Home made tau kuah (bean curd) fried with prawns

 Fried Tang Hoon (glass noodle) - Foodie's Favourite

 Fried Rice

 Don't forget to enjoy a cup of icy cold local black coffee, super yum

Everything here is awesome check out the big marble size oysters.

I just have to highlight all the dishes in bold :-p